Where Have You Been All My Life – Instant Chocolate Cake in a Mug?
Not much has to be said about this. The title says it all. This is perfect for a late night dessert craving that you really shouldn’t give into. Ria and I made this together for breakfast (please don’t call child services!), primarily because I could not wait to try this recipe. We were so excited that we dug in immediately and I almost forgot to take the “blog photo”. Hence the partly eaten cake photo below . It was topped with chocolate chips for us chocolate fanatics and next time are going to add nuts, ice-cream and/or raspberries.
Instant Chocolate Cake from Food Network Magazine’s Great Easy Meals
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla and salt in a large mug until smooth. (we used a fork) Microwave until puffed, about 1 1/2 to 2 minutes.