Guest Post: Super Easy Chocolate Cake
My friend Colleen of “Three Bears Salmon Tacos” fame sent me the wonderful, super easy, “the kids can make it on their own” recipe below to share on our blog. Perhaps this year for Ria’s birthday instead of the disaster that was the crazy Chocolate Ganache Volcano Cake, we will make this one. I think Ria will be able to handle this one (possibly better than me). I am craving something sweet right now and might have to whip this up right now…
Colleen, thanks for sharing a family tradition with us!
Super Easy Chocolate Cake by Colleen Moore
It is delicious, not too sweet and very chocolatey. I love it because there are no electrical appliances involved ( beaters, etc) and there is no cleanup because the pan is lined with parchment. ( There are no eggs, so it is low in cholesterol). I am always surprised by the part about apple cider vinegar, but it works! The kids make it for Dan every year on his birthday. We call it Dan’s Birthday Cake, but it is actually ” Mix-in-the-Pan Chocolate Cake”, from Fannie Farmer.
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1/4 cup unsweetened cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup oil ( tasteless oil, don’t use olive oil)
- 1 Tbsp apple cider vinegar
- 1 tsp vanilla extract






Gotta love a cake that easy! Looks great.
Is this the cake from the Moosewood cookbook? I make it all the time. I love that it is vegan also, because it’s good for a school event where there might be kids with dairy allergies.
I have it posted here — it has the exact same ingredients with slightly different amounts (I changed mine slightly from the original to make more.
http://thehungryartist.wordpress.com/2010/09/08/website-redesign-and-vegan-lego-mini-cupcakes/
The top is so glossy I had to look twice to see it wasn’t frosted. Looks wonderful.
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