We’re two San Francisco Bay Area moms with a passion for cooking, eating and exploring the world through food. We met while volunteering at a local school-gardening nonprofit and immediately bonded over a love of ramen, farmers’ markets and planning vacations around “where to eat.”
We started A Little Yumminess to share recipes from around the world, favorite foodie destinations and ideas for bringing up adventurous eaters.We teach kids’ classes and camps throughout the year at 18 Reasons and SeeSaw in San Francisco and are also available for private workshops and events. We are regular contributors to Savvy Source and have been featured in such places as the New York Times, the San Jose Mercury News and Small Magazine, Red Tricycle and the Marin Mommies blog. In 2011, A Little Yumminess was named “Most Awesome Food and Recipe Blog” by readers of Red Tricycle.