Little children love goats and we are big fans of visiting goat farms around the Bay Area. We have been to Harley Goat Farms in Pescadero several times (love their cheeses!) and have… Read More
We got the inspiration to make this “garden sushi” after visiting the beautiful annual floral extravaganza, Bouquets to Art at the de Young Museum in Golden Gate Park. Not surprisingly it was a pair of food-related pieces in the show that caught my eye — a “still life” tea service and a wonderfully realistic platter of orchid-topped sushi.
We’ve got Easter egg fever here at Casa Stacie! Alexander Girard-inspired Easter egg sculpture, glow in the dark easter egg hunt and quickie pysanka (Ukranian Easter eggs).
Yesterday we had the chance to slip in a quick culinary trip to to central Germany to try our hands at making a West Phalian Easter-time treat called stuwen, a barely sweet, yeasted pancake with raisins. I would describe stuwen as somewhere between a pancake, biscuit and a churro …. and honestly, can you ever really ever go wrong with fried bread?
I am sure there are bigger and better sandwiches out there, but this one is pretty darn good. On days Stacie and I work together, we often try and make a quick lunch… Read More