Grandma’s Meyer Lemon Curd
My folks live on the sunny side of town, San Francisco’s so called “banana belt”, which is a good thing if you like to garden and a great thing if you happen to… Read More
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Favorite Food: Beauty’s Bagels
Beauty’s Bagels is a recent discovery of ours and one that we are hankering to return to. Too bad that is in Oakland, otherwise Beauty’s would be on the regular before and after… Read More
It’s Picnic Time Again
With the official first day of spring just days away and spring break drawing near, we’re in a picnic state of mind. Some of our favorite picnic recipes and links….
Traditional British: Bangers & Mash
We love trying cuisines from around the world at home and we recently got together for a very British dinner of “Bangers & Mash”. Bangers and mash is a traditional British dish which… Read More
Delightful Dulce De Leche
Stacie and I have tried to make dulce de leche at home before with little luck. The condensed milk can on the stove top method, simmering away for hours, yielded poor results. Plus,… Read More
Okinawan Sweet Potatoes & Japanese Yaki-Imo Daydreams
Falling in love with purple Okinawan sweet potatoes and dreaming about Japanese charcoal roasted Yaki-Imo.
More Family Dinnertime Journaling
We’re two years in on our family dinnertime journal project…..
After School Snack: Xiao Long Bao
On days that we are not bogged down by after-school activities, the munchkin and I often try to on a mini food adventure for an after-school snack. Ria is often “starving to death”… Read More
Sicilian Pesto Trapanese
Pesto Trapanese — a lesser known pesto from Southern Italy. So easy to make and wonderful with either fresh or canned tomatoes.
The Great San Francisco Chocolate Adventure
Since reading 7×7 magazine’s article on San Francisco’s Chocolatiers (Three SF Chocolatiers Break Out of Their Boxes), I have been on a mission to check out all of the mentioned chocolatiers with the… Read More
