Tiffin & a Movie – Join us on April 27!

Screen Shot 2017-04-05 at 1.59.19 PM

This is a really fun event that we are doing in a few weeks on Thursday, April 27 at 7pm. Come enjoy a delicious Indian meal made by Simran’s mom and enjoy a private screening of one of our favorite movies, “The Lunchbox”. It all takes place at 18 Reasons (18th and Dolores in SF). It’ll be a fun night out and we promise the food will be great!

TICKETS: The cost for the event is $35 for 18 Reasons members & $45 for non members. Tickets will go fast, so get yours ASAP! Click here to buy tickets.

MENU: Classic and comforting dishes typical to an Indian lunchbox, cooked just for you by Roop Soni (Simran’s mom). If you’ve been lucky enough to try Roop’s cooking at one of our classes, you know how tasty it will be! You will enjoy Roop’s famous channa dahl, spiced dry potatoes, mint raita, pickled onions, flakey parantha and chai masala!

MOVIE: A mistaken delivery in Mumbai’s famously efficient lunchbox delivery system connects Ila, a neglected housewife, to Saajan (Irrfan Khan), a lonely man on the verge of retirement. Through a series of exchanged notes that they pass back and forth through the lunches, Saajan and Ila find comfort in their unexpected friendship. Check out movie reviews on Rotten Tomatoes (it’s “96% fresh” for all you Rotten Tomatoes readers).

We hope to see you there!

 

Cooking Up Kindness & Raising more than $10,000 for the International Rescue Committee

Copyright (c) 2017 Ted Weinstein. All Rights Reserved.

Big, big news from A Little Yumminess! We are incredibly thrilled that our inaugural “A Little Kindness” community fundraising dinner exceeded our wildest expectations, raising $10,600 for critical work that the International Rescue Committee  (IRC) is doing to help refugees here in the Bay Area and around the world. This cause is so very near and dear to our hearts and we believe strongly in the mission of the IRC. We urge you to visit their website and learn more!

Copyright (c) 2017 Ted Weinstein. All Rights Reserved.

Continue reading

Upcoming Events – Hope You Can Join Us!

pooris-and-punjabi-style-curries-class

March 16th, 2017 – “Weeknight Indian Classics” @ 18 Reasons

If the idea of cooking Indian food from scratch in your home intimidates you, this is the class for you. In this class we will teach you to cook classic Indian dishes that come together quickly and pack a punch of flavor into your busy schedule. We’ll also introduce you to the most commonly used Indian spices and how they can be incorporated into your everyday cooking. You’ll soon be asking, “Who needs takeout?”

Thursday, 3/16/2017 (6 – 930 pm) – Click here for tickets

March 28th, 2017 – “Flavors of India – Pooris and Punjabi Curries” @ 18 Reasons

Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, two vegetarian curries, and some classic accompaniments. When served together, the dishes on this menu would be a typical Sunday family lunch in Northern India’s Punjab region, but each of the dishes on their own makes a wonderful addition to your home cooking repertoire.

Tuesday, 3/28/2017 (6 – 9pm) – Click here for tickets

April 2nd, 2017 — “Traditional Indian” at Ramekins

Join us for a menu consisting of some favorite Indian classics and you will forget about ordering Indian takeout.  The class will include an introduction to some of the spices most commonly used in Indian cooking and how the spices can be incorporated into your everyday cooking.

Sunday, 4/2/17 (3 – 6pm) — click here for tickets

April 27th, – Dinner and A Movie: The Lunchbox @ 18 Reasons

We were inspired by the Indian film “The Lunchbox” to create a classic Indian lunchbox menu to accompany our screening of the film. Join us for dinner and a movie!

Thursday, 4/27/17 (7-9pm) – click here for tickets

Rice Bowls with Vietnamese Meatballs

vmeatballs

We love rice bowls and our dinner often ends up looking like the above photograph.  This meatball recipe was recently featured in the San Jose Mercury as part of a Vietnamese meatball sandwich (banh mi) and gets made a bunch around here.

Served with toothpicks, these meatballs would be great for a cocktail party as well.  Since we make them in the oven, the mess is minimal.  A fried or boiled egg would make this rice bowl even yummier! Continue reading

Making Minestrone with Nonni Laura (Video)

screen-shot-2016-10-22-at-10-24-39-am

Lunch at Nonni Laura’s

I’m a life long Italo-phile so it’s a real bonus that my hubby happens to have an Italian Nonni who’s still cooking up a storm at 93. Nonni Laura and I have always connected around our interest in food and cooking, she often calls to share recipes and always comes to every family event with jars of sugo (or polpette, or minestone or risotto or sherry wine cake….) for all of us, as well as platters piled with cookies.

On a recent afternoon, my husband spent the afternoon making minestrone soup with her and they were nice enough to capture it all on video, so not only do you get to meet the one and only Nonni Laura, but now you too can make minestrone like a true Italian grandma.

Continue reading

2017 Summer Camp!

camp-collage-2017

We’ve plunged right into the New Year, with teaching, planning and cooking, and we are more excited than ever to launch our summer camp for this year.

Join us for lots more food, cooking and culture: younger kids (entering 1st thru 4th grades) will explore world cuisines from Greece, to Cuba, to Malaysia and older kids (entering 4th thru 7th grades) will take inspiration from celebrated local chefs. We hope to see you this summer!
Click the links below to register or get complete camp details by visiting www.alittleyum.com/camp/.

Registration Links

Continue reading

Everyday Indonesian Cooking at 18 Reasons

nasi-campur_indonesian-curry_a-little-yumminess

We are back from the winter break – recharged and ready to go.  I usually find this time of year annoying, because everyone is so positive, resolute and gung-ho (and the gyms are exceptionally full), but this year I find myself cheerful, excited (maybe, because 2016 was just so yucky) and hoping to take on new challenges.

To kick things off – we are teaching a new format of Indonesian cooking class at 18 Reasons in February.  It’s a new format – because everyone will make every dish on the menu.  Usually at cooking classes, you just make one/two of the dishes, but during this one everyone will make everything.  We can’t wait!  Hopefully, it will be chance for you to add a whole new dimension to your everyday meals. Continue reading