Happy Spring!

It’s feeling a lot like spring around here. The weather has been fantastic and we’re diving into our first baskets of strawberries from the farmer’s market. I’m excited about the start of such a delicious time of year — eating lots of strawberries (of course!) and dusting off my favorite asparagus and artichoke recipes. CUESA has a handy fruit, vegetable and nut calendar if you want to check out what’s coming into season.

5 thoughts on “Happy Spring!

  1. So I recently found out that the secret to strawberry jam that doesn’t require pectin is to cook the strawberries so the natural pectin comes out before you put the sugar in.

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