Salt and Pepper

I never thought much about the taste and texture possibilities of salt and pepper, but lately we’ve been experimenting with different types from Sichuan peppercorns to Portuguese Algarve Sea Salt. They’re winning us over and we’ll be reporting back soon! Got any favorite salt and pepper tricks or recipes up your sleeve?

One thought on “Salt and Pepper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s