‘Tis the Season for Momofuku Milk Bar’s Compost Cookies (or something to do with all that Halloween candy)

I’m sure you can relate…… the endless buffet of Halloween candy that you just want out of the house. You could work out a candy for books or games trade or thin the herd in the cover of night, but you could also have some fun and make these cookies.

With the cornucopia of mini candy bars and random candy you see but once a year, this is THE season to make Momofuku Milk Bar’s famed compost cookies. It’s a neutral cookie dough to which you can add whatever bits of sweet and salty goodness you have laying around. Pretzel pieces, candy bars, jelly beans, potato chips — heck even other cookies! Sky’s the limit. If you like sweet and salty AND thinking up silly combinations, then you will love making these. Have a few for dessert, bring some to friends, and pop some extra dough into your freezer so you’re prepared when a cookie emergency arises.

I am intrigued by Chef Christina Tosi’s method of creaming the butter, eggs and sugar for 10 minutes (!) to let the sugar fully dissolve and incorporate air into the mixture. I’ve never come across this before, but it does make for a very creamy batter. Something to do some further research on. Where’s Harold Magee when I need him?

Without further ado…. Here’s the recipe from Chef Tosi’s appearance on Live! with Regis & Kelly and some great pictures and commentary on the Compost Cookie from one of my favorite food blogs Momofuku for 2. I’m noticing my cookies look (and probably taste) a lot less delectable than the Momofuku for 2 version, but hey that’s just how baking goes. It’s such a finicky art. But all the more reason to make these again and see what happens. It’s all part of the adventure.

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Just for fun:

  • The menu for Momofuku Milk Bar’s East Village location. Check out the Compost Cookies of course…. how about a kimchi and blue cheese croissant? Cereal-milk-flavored soft serve, volcano potato gratin, apple pie cake, anyone?
  • If you’re a fan of the “cookie in  cookie” concept like Luca and I are, I can heartily recommend the Cookies and Cream cookie at Anthony’s Cookies at 1417 Valencia here in San Francisco. [See Simran’s previous “Dogs, Pies, and Cookies” post to read more about her Mission District food adventure including her stop at Anthony’s Cookies.]

11 thoughts on “‘Tis the Season for Momofuku Milk Bar’s Compost Cookies (or something to do with all that Halloween candy)

  1. Take a look at the pix on Momofuku for 2 — their cookies look totally different than mine. If you try the recipe.. world love to know what your results are and what you threw in. We threw in tootsie rolls, skittles, oats, rolos and pretzels. Kind of fun. Each bite is a little different.

  2. Pingback: 10 Minute Halloween Crafts: Mummy Jars & Monster Hands « A Little Yumminess

  3. Pingback: Holiday Baking: Ina Garten’s Salty Oatmeal Chocolate Chunk Cookies | A Little Yumminess

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