Not much has to be said about this. The title says it all. This is perfect for a late night dessert craving that you really shouldn’t give into. Ria and I made this together for breakfast (please don’t call child services!), primarily because I could not wait to try this recipe. We were so excited that we dug in immediately and I almost forgot to take the “blog photo”. Hence the partly eaten cake photo below :). It was topped with chocolate chips for us chocolate fanatics and next time are going to add nuts, ice-cream and/or raspberries.
Pure Genius.
Instant Chocolate Cake from Food Network Magazine’s Great Easy Meals
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla and salt in a large mug until smooth. (we used a fork) Microwave until puffed, about 1 1/2 to 2 minutes.
Done!
5! Tablespoons of Sugar! I think I will call Child Services!
I saw this recipe on facebook and since then its been my instant chocolate fix. But when i get to adding sugar it does stop me from making it more often.
I saw this in Food Network mag this month and was intrigued. Can’t go wrong with (chocolate!) cake in 5 minutes!
This is dangerous! I WILL NOT memorize this recipe.
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