It’s that time of year when everyone is over-indulging and as soon as the year turns, we’ll all the hitting the gym (I hate how gyms are over-crowded in January!) and giving up eating practically everything. January has come early for us and when not a party over-indulging, we are making an extra effort to eat at home, eat less sugar and eat generally healthier meals. These teriyaki vegetables are on regular rotation along with steamed fish. I have a stash of home-made teriyaki in the fridge and it is coming in handy these days. Teriyaki vegetables with perhaps some tofu, on top of sushi rice, makes a pretty satisfying (and healthy) meal.