Posting a few quick sketches from a very brief stopover in Seattle this summer. Unbelievably…. our first time there! With sunny skies, 80 degree weather and Pike Place Market filled to the brim with cherries, peaches and plums — it was truly magical. We only had enough time to grab a Piroshky, Piroshky, some fresh squeezed lemonade and a bag of Ranier cherries but thankfully I was allotted a few minutes to ogle the amazing collection of Fiesta Ware at Kitchen Basics — OMG!
We did squeeze in few more highlights in our mad dash: a water taxi ride across Elliot Bay (such a deal — $8 round trip for adults and 5 and under free) and a picnic with old friends at the wonderful Olympic Sculpture Park.
You might also like: Hawaiian Big Island Food Adventure; London Sketchbook; Borough Market, London Duck Sandwich; Artsy Spring Picnic at the De Young Museum in San Francisco; Los Angeles Eats – Ganda Thai, Din Tai Fung, LA Farmer’s Market & Banana Leaf