Mango Lassis, Twirling Puppets and Bollywood Dancing {an Indian-inspired playdate}

Lassis are a popular yogurt-based drink enjoyed throughout India. In the US we are probably most familiar with the sweet mango version but there are all kinds of lassis, both sweet and savory,  flavored with everything from fruit, rosewater, honey, mint, ginger, cardamom, saffron, cumin, tumeric, salt and even butter!

We made mango lassis with our campers at our cooking around the world summer camp a few months ago and it was a mega hit. Even the pickiest kids were all smiles and the room was filled with lots of happy slurping. My kids are crazy about them too, so when we go through our periodic smoothie obsessions, this is always a favorite at our house. Since making  lassis is easy easy easy, it’s a fantastic beginning cooking project that kids can learn to do themselves from start to finish. With this project they get to practice reading a recipe, measuring, tasting/seasoning and safely operating a blender.

Combine lassi-making with an India-inspired craft, turn on some Bollywood tunes and you have all you need for a totally rockin’ playdate.

Mango Lassi
(makes 2 8oz servings)

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup mango pulp (available at Indian grocery stores) or substitute pureed fresh or frozen mango
  • pinch salt
  • pinch ground cardamom
  • 4 teaspoons of sugar or adjust to your taste (if using sweetened mango pulp, omit sugar)

[variation: substitute ground ginger for cardamom, garnish with mint or ground pistachios]

  1. Combine all ingredients except sugar in blender and pulse to mix well.
  2. Taste and add sugar a teaspoon at a time, blending with each addition until you reach your preferred sweetness.
  3. If lassi is too thick add additional milk or water to thin.

Twirling Indian Puppet Craft (adapted from Kids’ Multicultural Art Book: Art and Craft Experiences from Around the World” by Alexanra Terzian)

India is said to be the birth place of puppets. Here’s a simple twirling, paper version that will delight kids and adults alike. Older kids will be able to cut out the puppets, work with the glue dots and attach the arms and legs. Younger kids can just focus on decorating with their favorite art materials. Supplies needed for each puppet:

  • 1 piece of cardstock weight paper
  • 4 brads
  • 1 plastic drinking straw
  • hole punch
  • glue dots (you can use tape or glue, but glue dots are recommended because they are strong and don’t require drying time)
  • markers, glitter glue or paint
  1. Copy the puppet pattern onto the cardstock.
  2. Cut out the puppet body (1 piece, folded), arms (2 pieces) and legs (2 pieces). Fold at the fold line along the top of the puppet’s head. Punch holes where indicated on the pattern.
  3. Open the body piece and place 2 glue dots along the center line, place the drinking straw on top of the glue dots and fold the body piece closed again to secure the straw in place.
  4. One at a time, insert each arm and leg in between the front and back body pieces, lining up the holes and attach using a brad. The arms and legs should rotate freely.
  5. Decorate your puppet.

Bollywood Dance Party – Crank up some tunes and try some Bollywood moves.

Bollywood Dance Party Playlist:

4 thoughts on “Mango Lassis, Twirling Puppets and Bollywood Dancing {an Indian-inspired playdate}

  1. Pingback: Mango Lassis, Twirling Puppets and Bollywood Dancing {an Indian …: Bombay Point

  2. Pingback: Breakfast Makeover: Smoothie Collection | A Little Yumminess

  3. Great post, and very cute puppets! I´ve tried mago lassi several times and I really want to love it but I have a hard time with it. Maybe beacuse its too sweet or too thick. Maybe I´ll try making my own and see if its any better.
    Since this is a world food blog, heres a bit of trivia: Here in Brazil there´s a ´legend´ that having milk with mango is very bad for you, some people say it will kill you!! Of course its not true, the story comes from the age of slavery in Brazil when milk was a rare commodity but mango trees were abundant and therefore given to the slaves. The slave owners made up the myth so that the slaves wouldnt be tempted to steal the expensive milk! The legend survives to this day and A LOT of people here in Brazil never mix milk and mango.

    • That’s pretty interesting about milk and mangoes…. Having super flavorful mangoes is the secret and that touch of cardamom makes it for me. Truthfully I usually keep a can of “mango pulp” from the Indian grocery store in my pantry for lassis. The pulp is sweetened significantly, so maybe not as healthy but very tasty. BTW — always interested in world recipes. Any good Brazilian dishes we should try?

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