After our sheer glee at our inaugural Scandinavian bento, with it’s meatballs and dreamy, creamy dill potatoes (Simran’s still talking about them!), we decided our next stop on our world bento tour should be Japan and a more traditional take. To me this is comfort food at its finest: a home-style chicken curry; sweet-salty-sticky soy-glazed pumpkin; a few crisp vegetables; sweet, juicy citrus; and a meltingly soft piece of pineapple mochi for dessert. It’s a like a big fat hug in bento form.
We’ll be sharing the recipes for the curry and the pumpkin very soon, so stay tuned, but in the meantime, we’d love your suggestions about where to go next. Argentina? Thailand? Italy? The possibilities are endless.