I’m sitting here by the Christmas tree with my family munching on one of my favorite foods on the planet, Liguria Bakery’s pizza focaccia, drinking a cup of strong coffee and watching my little ones play. Life is good indeed! As we head into the rest of the holidays and towards 2013, Simran and I want to wish you season’s greetings, great times with the ones you love…… and happy eating! Our list of things to cook and places to explore is longer than ever and we can’t wait until 2013 to dig in.
We’re also beyond excited about our cooking around the world kids’ summer camp which will be returning for two sessions at Seesaw in Hayes Valley (June 24-28 and July 22-26; Registration begins January 15th at www.seesawsf.com), we’ve got some foodie classes for preschoolers in the works and we’re coming up with some killer classes with our pals at 18 Reasons too (Indonesian sambals and Indian home cooking are definitely in the mix).
Thanks for coming on this yummy little food journey with us and see you in 2013!