I think I’ve checked out Todd Selby’s “Edible Selby” about a dozen times from the library (perhaps I should finally breakdown and buy a copy for myself!) This beautiful book takes you behind the scenes and into the minds of some of the most interesting chefs and artisan food producers around the world. The combination of fantastic food, gorgeous photography and sketchbook pages really takes me to my food “happy place” and makes me suspect that Todd Selby has the best job in the whole world. My kids love perusing this one with me too.
Simran knows I am a total wanna be Italian, so Elizabeth David’s classic book, “Italian Food” about the ingredients and regional cooking traditions of Italy is an essential reference which I can’t believe I’m only discovering now. It’s hard to imagine that when she published this book in 1954, authentic Italian cuisine was virtually unknown in this country. Things have certainly changed for the better in that regard!