We’re very excited to announce a new collaboration with Bay Area Parent. As all of you moms and dads in the area already know, it’s a super handy print and online resource for finding activities, classes, kid-friendly events, and even summer camps — not to mention lots of useful articles on a whole variety of parenting issues from “kids and cell phones” to “finding the perfect preschool”.
Each month we’ll be contributing our favorite easy, kid-friendly recipes for Bay Area Parent’s “Feeding Your Family” column. For our first article for the April issue we chose a light and fresh take on chicken piccata. Our version stays classic with the tangy flavors of lemon and capers, but we’ve ditched the cream to make it a lighter and more everyday recipe. Hands down this is one of our favorite dishes to make whenever that craving for zingy lemon hits…. and it’s a perfect meal to welcome spring, especially when you serve it alongside tender, bright green asparagus.
Click here for our “Light and Fresh Chicken Piccata” recipe on the Bay Area Parent website as well as a Q&A about how Simran and I got started together on this foodie adventure as well as some thoughts about cooking with and for kids. Stay tuned….Simran and I are already hard at work fine-tuning some great recipes for future issues!