Join us at 18 Reasons on March 17th for a class featuring my mother-in-law’s traditional Gujarati dishes. She’s going to be in town and may make a special appearance at the class. 🙂
We’ll cook a quartet of spiced vegetarian dishes that are wonderfully healthful and easy to cook, making them a wonderful addition to your everyday cooking repertoire. We’ll also make a simple roti, and several side dishes to complement the meal we will enjoy together at the end of class. Along the way we’ll cover Indian spices and pantry basics as well as core techniques that will help you take your Indian cooking to the next level!
Gobi Shak – Cabbage with spices
Fraz Bean – Stir fried Green Beans
Sukhi Aloo Bhaji- Dry Spiced Potatoes
Simple Gujarati Dhal with Three Chiles (demo)
Roti – everyday Indian flatbread made with whole-wheat flour