Upcoming Cooking Class at Cavallo Point – Everyday Indian Home Cooking

shrimp-curry-2

We are teaching this Friday at Cavallo Point and our “sold out”  Everyday Indian class has had some cancellations, so if you are free (and looking for something fun to do), and looking to expand your dinner repertoire, come cook with us.  Tickets and more information here at this link. (the class says “SOLD OUT”, but it no longer is)

Flavors of India: Home Cooking Basics

Love Indian food, but haven’t tried cooking it at home yet? Want to spice up your family dinners with some new flavors? Learn Indian home cooking basics to get you started: from essential spices, Indian food made easy enough to cook everyday and tips on cooking techniques like tempering, working with dough and making your own spice mixes.

  • Mom’s Everyday Channa Dhal
  • Shrimp “Curry in a Hurry”
  • Indian-Spiced Creamed Spinach
  • Spiced-Roasted Cauliflower
  • Turkey Chappali Kebabs
  • Carrot Raita
  • Coriander Chutney
  • Home-made Madras Curry Powder
  • Paranthas
  • Masala Chai & treat
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