Easy Weeknight Cooking: Asian Fish Parcels

asian-fish-parcels_blog-2This super easy recipe is one that our kids can make by themselves in the kitchen.  And easy in this case, doesn’t mean lacking in taste at all.  It’s the perfect combination of French technique (“en papillote) and Asian ingredients.  It’s kind of an origami project for the kids to wrap up the fish in foil or parchment.  The drama of opening the packets table-side always impresses everyone.  You can omit the chile paste if you want to, to make the dish more palatable to little taste buds.  Happy weekend!

Check out the recipe on San Jose’s Mercury’s Quick Dinner Weeknight Cooking section……

One thought on “Easy Weeknight Cooking: Asian Fish Parcels

  1. Hi, Simran! Tried out this recipe and it was great hit. Haven’t cooked in ages, and this recipe made me look good. Hope you are well + R + R. 🙂

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