We are back from the winter break – recharged and ready to go. I usually find this time of year annoying, because everyone is so positive, resolute and gung-ho (and the gyms are exceptionally full), but this year I find myself cheerful, excited (maybe, because 2016 was just so yucky) and hoping to take on new challenges.
To kick things off – we are teaching a new format of Indonesian cooking class at 18 Reasons in February. It’s a new format – because everyone will make every dish on the menu. Usually at cooking classes, you just make one/two of the dishes, but during this one everyone will make everything. We can’t wait! Hopefully, it will be chance for you to add a whole new dimension to your everyday meals.In this course, we will learn to prepare a typical Indonesian meal: nasi campur (mixed rice) topped with topped with various meats, vegetables, eggs and other condiments featured in the menu below. Hope you can join us!