March 16th, 2017 – “Weeknight Indian Classics” @ 18 Reasons
If the idea of cooking Indian food from scratch in your home intimidates you, this is the class for you. In this class we will teach you to cook classic Indian dishes that come together quickly and pack a punch of flavor into your busy schedule. We’ll also introduce you to the most commonly used Indian spices and how they can be incorporated into your everyday cooking. You’ll soon be asking, “Who needs takeout?”
Thursday, 3/16/2017 (6 – 930 pm) – Click here for tickets
March 28th, 2017 – “Flavors of India – Pooris and Punjabi Curries” @ 18 Reasons
Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, two vegetarian curries, and some classic accompaniments. When served together, the dishes on this menu would be a typical Sunday family lunch in Northern India’s Punjab region, but each of the dishes on their own makes a wonderful addition to your home cooking repertoire.
Tuesday, 3/28/2017 (6 – 9pm) – Click here for tickets
April 2nd, 2017 — “Traditional Indian” at Ramekins
Join us for a menu consisting of some favorite Indian classics and you will forget about ordering Indian takeout. The class will include an introduction to some of the spices most commonly used in Indian cooking and how the spices can be incorporated into your everyday cooking.
Sunday, 4/2/17 (3 – 6pm) — click here for tickets
April 27th, – Dinner and A Movie: The Lunchbox @ 18 Reasons
We were inspired by the Indian film “The Lunchbox” to create a classic Indian lunchbox menu to accompany our screening of the film. Join us for dinner and a movie!
Thursday, 4/27/17 (7-9pm) – click here for tickets