Simran Singh & Stacie Dong love to teach kids of all ages to cook foods from around the world. They also write a twice monthly recipe column for the San Jose Mercury News (“Fast & Furious Weeknight Cooking”). In addition to teaching kids’ classes and their popular “A Little Yumminess” summer camp, they teach classes for adults at 18 Reasons in San Francisco, the Cooking School at Cavallo Point in Sausalito, and Ramekins Culinary School in Sonoma.
Update / Fall 2019 — After 10 wonderful years of teaching, writing, and all kinds of cooking, we’re taking some much needed time to regroup. We’re sending out big hugs and major appreciation to our many supporters, cheerleaders, students, helpers and fellow cooking colleagues!!! Each of you has helped us turn our “dream job” into reality!
We have no upcoming classes, but please stay in touch for future events & projects:
- Look for our “Fast & Furious Weeknight Cooking” recipes in the San Jose Mercury News every other week (find us in the “Eat+Drink+Play” section
- Email us at email@example.com
- Find us on Facebook, Pinterest and Instagram
- Join our mailing list and we will notify you about what we’ve got in the works.