About A Little Yumminess
Simran Singh and Stacie Dong love to teach kids of all ages to cook foods from around the world. They also write a twice monthly recipe column for the San Jose Mercury News (“Fast & Furious Weeknight Cooking”). In addition to teaching kids’ classes throughout the year and their popular “A Little Yumminess” summer camp, they teach classes for adults at 18 Reasons in San Francisco, the Cooking School at Cavallo Point in Sausalito, and Ramekins Culinary School in Sonoma.
Want to get in touch or work together on a project, article or event? Please email us at alittleyum@yahoo.com. We’re also available for private cooking classes and events. Find us on Facebook, Pinterest and Instagram.
Here we are teaching with Simran’s mom, Roop Soni, who often joins us in teaching our classes at 18 Reasons in SF’s Mission District.
Hi there, love your blog! And love your recipes & photos as well! I look forward to reading more.
-Anne
Thanks!! 🙂
Hi Simran & Stacie, I nominated you for the One Lovely Blog Award.
http://unihomemaker.com/2012/10/11/one-lovely-blog-award/
All the best,
Anne
Thanks!!
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We have been able to provide our students with a delicious and culinary experience at Faces SF.
Thank You!!!!! Simran and Stacie. See you soon.
Looking to prepare the Indian Mac and cheese recipe from the San Jose Mercury News. It looks great! How many does it serve?
I am enjoying reading your blog and look forward to more! Thanks for stopping by mine!! 🙂
Prepared the saucy shrimp in a flash. Loved it ! Can I double the recipe for 4? I used heavy cream and plan to use half coconut milk/half heavy cream next time.
Hi Judy! Definitely double it. It’s an easy one to scale. I personally like the blend of cream and coconut milk, too. It’s pretty flexible… sometimes I use just coconut milk because I usually have that in the pantry. Thanks so much for giving the recipe a try. Made my day to know you liked it!