About A Little Yumminess
Simran Singh and Stacie Dong love to teach kids of all ages to cook foods from around the world. They also write a twice monthly recipe column for the San Jose Mercury News (“Fast & Furious Weeknight Cooking”). In addition to teaching kids’ classes throughout the year and their popular “A Little Yumminess” summer camp, they teach classes for adults at 18 Reasons in San Francisco, the Cooking School at Cavallo Point in Sausalito, and Ramekins Culinary School in Sonoma.
Want to get in touch or work together on a project, article or event? Please email us at firstname.lastname@example.org. We’re also available for private cooking classes and events. Find us on Facebook, Pinterest and Instagram.