Weekend Cooking: Breakfast Tacos

FullSizeRender

(written by Ria)

I could eat Mexican food for breakfast, lunch and dinner. One weekend morning I was thinking about Mexican food and how much I loved it. I opened the fridge for breakfast and contemplated. . I spied some tortillas and avocados in the fridge and, I had this “light bulb moment” –  “Could I make tacos for my breakfast at home?

You definitely should try breakfast tacos at home. This dish is more of an assembling operation than a cooking operation. You can throw anything into this taco. These are the ingredients that I put in my special breakfast taco.

Ingredients

  • Avocado
  • Pico de gallo/Salsa Verde (store bought or homemade)
  • Soft boiled egg
  • Ham
  • Beans
  • Cheese
  • Tortilla
  • Lemon/Lime/Salt/Pepper/Paprika

Method

There is no method!! There is just you, your taste buds and your imagination!

Links for other breakfast taco recipes

 

 

Kids in the Kitchen: 5 minute Crispy Kale

Screen Shot 2017-06-27 at 4.00.47 PM

Kids can make this from start to finish. Check out Matteo’s video review below 🙂

We’re a little bit addicted to this super fast and super easy stovetop “grilled” kale. Breakfast, lunch, dinner or snack…. we’ll eat this anytime!

It’s similar to oven roasted kale chips (although here you get a pleasing mixture of crispy and softer, sautéed bits), but sooooomuch faster because there’s no need to heat the oven up. Since we first started making kale this way a few months ago, we’ve been making it at least a few times a week and the kids are able to make it from start to finish. 🙂

Dry Skillet Kale Continue reading

Quick Dinners: Soy-Tahini Chicken Salad with Marinated Avocados

This recipe was recently published in our “rotisserie chicken magic” series for the San Jose Mercury News’ “Fast and Furious Weeknight Cooking” column. It’s light and fresh and perfect for a summery lunch or supper! Get the recipe here:


Screen Shot 2017-06-27 at 8.59.49 AM

Avocado TimeAvocados! Love ’em in avocado toast, guacamole, grilled (!)….. but I recently discovered the magic of marinating them which is especially great for salads or sandwiches. I’m learning, the more I cook, about the importance of seasoning each element of a dish — especially for things like tacos, salads and sandwiches. The result is so much more than the sum of its parts…. and avocados while dreamy and creamy, definitely need a boost in the seasoning department.

This avocado marinade/salad dressing is a good quickie because it requires no mincing of shallots or garlic, simply a vigorous shake in a jar (a nice mini cooking project for kids). I love the nutty, toasted sesame flavor of the tahini in this but you could certainly substitute your favorite creamy nut butter.  I’m a big fan of the tahini they have in the bulk section at Rainbow Grocery in SF (sometimes jars of tahini can be off in flavor if they’ve been sitting too long). There’s also a DIY tahini how-to over at the Kitchen, if you want to give making it from scratch a try.

Get the recipe for Soy-Tahini Chicken Salad with Marinated Avocados

More avocado & tahini yumminess:

 

$20 Off Good Eggs Code

Simran and I rarely (if ever) promote products or companies here on our blog, but we’re super happy to share this $20 off Good Eggs code with all of you: Enter “kindness” at checkout for $20 off your order. 

Screen Shot 2017-05-22 at 1.14.40 PM

There are many reasons to like Good Eggs, and here are 2:

  1. They have a fantastic selection of grocery items and speciality foods to please any foodie, all delivered right to your door in the Bay Area — the good stuff like Tartine bread, Straus yogurt, Bel Fiore burrata, peak season fruits and veggies….. How awesome is this for busy weeks and last minute dinner parties?
  2. Good Eggs supports local Bay Area food makers and entrepreneurs — and that includes us! They jumped in as a grocery sponsor for our recent A Little Kindness benefit dinners, supplying amazing ingredients so that our young, A Little Yumminess chefs could cook and raise more than $41,000 for organizations doing important work in the community.

Check them out & use that $20 to treat yourself to some beautiful strawberries or perhaps a loaf of our favorite Josey Baker bread!

Sunday Breakfast – Kid Style!

IMG_8274

(written by Ria)

This recipe was inspired by my cousins Sohum and Vertika. I was sleeping over at their house and they recommended that I put peanut butter and bananas in my oatmeal. I considered this idea and it passed the test.   I said, “Okay, let’s try it”.

After I took my first bite I thought, “Wow this is much better than I expected. Oh well, I think that I can make it better.”  That is what motivated me to do change it and make my own version with chia seed peanut butter and chocolate chips 🙂 !! Continue reading

Cooking Up Kindness & Raising more than $10,000 for the International Rescue Committee

Copyright (c) 2017 Ted Weinstein. All Rights Reserved.

Big, big news from A Little Yumminess! We are incredibly thrilled that our inaugural “A Little Kindness” community fundraising dinner exceeded our wildest expectations, raising $10,600 for critical work that the International Rescue Committee  (IRC) is doing to help refugees here in the Bay Area and around the world. This cause is so very near and dear to our hearts and we believe strongly in the mission of the IRC. We urge you to visit their website and learn more!

Copyright (c) 2017 Ted Weinstein. All Rights Reserved.

Continue reading

Rice Bowls with Vietnamese Meatballs

vmeatballs

We love rice bowls and our dinner often ends up looking like the above photograph.  This meatball recipe was recently featured in the San Jose Mercury as part of a Vietnamese meatball sandwich (banh mi) and gets made a bunch around here.

Served with toothpicks, these meatballs would be great for a cocktail party as well.  Since we make them in the oven, the mess is minimal.  A fried or boiled egg would make this rice bowl even yummier! Continue reading