2017 Summer Camp!

camp-collage-2017

We’ve plunged right into the New Year, with teaching, planning and cooking, and we are more excited than ever to launch our summer camp for this year.

Join us for lots more food, cooking and culture: younger kids (entering 1st thru 4th grades) will explore world cuisines from Greece, to Cuba, to Malaysia and older kids (entering 4th thru 7th grades) will take inspiration from celebrated local chefs. We hope to see you this summer!
Click the links below to register or get complete camp details by visiting www.alittleyum.com/camp/.

Registration Links

Continue reading

Everyday Indonesian Cooking at 18 Reasons

nasi-campur_indonesian-curry_a-little-yumminess

We are back from the winter break – recharged and ready to go.  I usually find this time of year annoying, because everyone is so positive, resolute and gung-ho (and the gyms are exceptionally full), but this year I find myself cheerful, excited (maybe, because 2016 was just so yucky) and hoping to take on new challenges.

To kick things off – we are teaching a new format of Indonesian cooking class at 18 Reasons in February.  It’s a new format – because everyone will make every dish on the menu.  Usually at cooking classes, you just make one/two of the dishes, but during this one everyone will make everything.  We can’t wait!  Hopefully, it will be chance for you to add a whole new dimension to your everyday meals. Continue reading

Happy Holidays & See You Next Year

img_5433

It’s amazing how fast this year has gone by.  Someone said to me recently that the years seem to whiz by faster as one gets older – that’s so true.  We are hoping to keep it slow and simple these holidays, to pause and reflect, and think about how to make ourselves better, and by extension the world better.

We are also looking forward to next year and all the cooking fun we have planned with little ones and grown-ups.  There are many new ideas and plans we have up our sleeves, and hopefully some of them will work out.  Meanwhile, please note the dates below if your kids can join us, we’d love to cook with them.


Jan. 16, 2017 — MLK, JR. HOLIDAY CAMP: “AMERICAN CLASSICS” 

How would your kids like to spend the day cooking great American classics to celebrate Martin Luther King, Jr. Day?  Your kiddos will learn to cook Americana favorites from classic mac and cheese to apple pie.…. and with a nod of our ever-changing country and food traditions, we will also have fun creating a modern-fusion version of each dish to serve alongside the original. 

Jan. 17, 2017 — Asian Noodle Bowls

Join us for day of the ultimate comfort food – Asian Noodle Bowls and some other favorites from Asian restaurants.

Feb 9 & Feb 10, 2017 — “Everyday Indonesian” at 18 Reasons
Learn how to create a true and truly good Indonesian meal at home! This is a menu you can whip up fairly quickly when you tire of your nightly routine, or when you want to impress some friends for a casual gathering.

SUMMER CAMP 2017
camp-composit-2017

We’d love to be part of your summer plans. Registration for 2017 Summer Camps will go live in January.  In the meantime, Save the Date! All camps will run 9am-3pm and take place in SF/Noe Valley:

  • Jul 10-14, 2017 : Cook the Cookbook: Bay Area chefs (entering 4th-7th grades)
  • July 17-21, 2017 : Cook the Cookbook: Bay Area chefs (entering 4th-7th grades)
  • July 24-28, 2017: Around the World (entering 1st-4th grades)
  • July 31-August 4, 2017: Around the World (entering 1st-4th grades)

If you would like to be notified when registration goes live, please join our mailing list HERE.

Happy Holidays!

MLK Day Cooking Camp – American Classics

Classic Apple Pie

How would your kids like to spend the day cooking great American classics to celebrate Martin Luther King, Jr. Day?  Your kiddos will learn to cook Americana favorites from classic mac and cheese to apple pie.…. and with a nod of our ever-changing country and food traditions, we will also have fun creating a modern-fusion version of each dish to serve alongside the original.
 
Registration link: https://www.activityhero.com/widgets/558 – – 1st to 6th Grade
 
Even if you have the day off – send your kids to cook with us and enjoy a child-free, relaxing day by yourself!

Food Find: Rebel Within @ Craftsman and Wolves

IMG_6770

The “Rebel Within” at one of our favorite treats in San Francisco, and Craftsman’s and Wolves in the Mission, is a revelation.  I spent a good amount of time, after first eating it, trying to figure out how they make this super delicious savory muffin with a perfectly runny egg inside.  You have to cut it into to half, before you eat it – just for the drama.  Also, you have to cut it so you can share it (my little person is a fan!), because it is incredibly filling.  Go early to enjoy this treat, as they do run out especially on weekends.  It truly is a thing of beauty. Continue reading

Sweet Treat: Souvla’s Greek Frozen Yogurt with Baklava Crumbles

Souvla Frozen Yogurt

Souvla’s frozen Greek yogurt with baklava crumbles is fun twist on an ice cream sundae.

After a very foggy summer in SF, it’s finally feeling like summer and I also finally got around to trying the signature dessert at the new-ish Greek rotisserie lunch spot Souvla in Hayes Valley. This sweet treat is a winner all the way — from concept down to the Greek coffee shop paper cups they serve it in — velvety, tangy frozen yogurt (Greek yogurt of course) drizzled with a touch of honey syrup and baklava crumbles. So many things to like all in one cup! And yes…. Souvla’s rotisserie situation did look pretty amazing so next time you know I’ll be checking out the spit-fired meats, veggies and house-made spreads!

Don’t you think this would be a fun & easy dessert to re-create at home using store-bought baklava and fro-yo? Not to mention a good excuse to drag out the ice cream maker and experiment with homemade frozen yogurt. Unlike a classic ice cream which requires making a custard (pans, thermometers, multiple steps and a good amount of precision), making frozen yogurt is really as simple as combining 5 parts yogurt with 1 part sugar (the sugar adds sweetness and also keeps the yogurt soft and scoop-able rather than icy), a pinch of salt and add-ins (if you like). Make sure everything is well chilled then dump it all in the ice cream maker and let it churn away. Very doable and an excellent project for kids to try.

Here’s  a basic frozen yogurt recipe from Serious Eats and a slightly more involved one from America’s Test Kitchen (via the Splendid Table podcast).

See you In September!

See you in Spetember

It’s been a busy and exciting summer of cooking camps, recipe development, writing and other yummy projects and we’re feeling luckier than ever to be doing what we love to do! High fives and hugs to all our amazing campers and junior counselors for the enthusiasm and creativity. We are taking some much needed time off to recharge and find inspiration through travel and cooking with friends, family and our children.

Reach out to us at alittleyum@yahoo.com if you would like us to organize a day camp when you children’s school is out for a random day here and there, a private cooking class, a birthday party or if you want to develop easy, international family friendly recipes for you. Below are links for some day camps we are conducting in late Summer and Fall.  Hope your kids and their friends can join us!  (please note, age ranges for all camps are a little different, based on organizer and interest)

Food of Hawaii (Aug 22) – https://www.activityhero.com/widgets/284
Food of Scandinavia (Aug 23) – https://www.activityhero.com/widgets/557
The Food of Vietnam (Aug 29):   https://www.activityhero.com/widgets/1013
Great Chefs: Ina Garten (Aug 30)https://www.activityhero.com/widgets/1014
Indian Street Food (Oct 10): https://www.activityhero.com/widgets/1015
Food of Scandinavia (Nov 2): https://www.activityhero.com/widgets/1018
Flavors of Thailand (Nov 3):  https://www.activityhero.com/widgets/1019
Indian Street Food (Nov 4): https://www.activityhero.com/widgets/1020
Flavors of Thailand (Nov 11): https://www.activityhero.com/widgets/1017
Our first of several cooking classes for grown-ups with be at 18 Reasons featuring Indian Breads – hope you can join us :  https://18reasons.org/classes-events/2016-09-13/indian-breadmaking-ii