Kids’ Classes & Camps

 

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Thanks for your interest in cooking with us! Check out our current fall 2017 kids’ offerings below or contact us if you are interested in organizing a private cooking event or workshop (kids, teens, adults — we can customize for all ages!).

All classes take place in Noe Valley, SF and are nut-free. Our classes are designed to accommodate vegetarians as well. Please contact us prior to registering your child regarding other dietary restrictions. Email us at alittleyum@yahoo.com


Oct 9th — Great Chefs: Nancy Silverton –  9am-3pm (grades 1-6) – Registration Link — We’ll take inspiration from one of our favorite chefs, Los Angeles-based restaurateur Nancy Silverton. Silverton’s culinary obsessions include pastry, pizza and bread.  Mario Batali has called her the “Goddess of the Delicious”. 

Oct 27th – Momofuku Magic – 9 am to 3 pm (grades 1-5)Registration Linkopen to NSSF and any other schools. Join us for a day of cooking some of the dishes from the fantastic Momofuku Cookbook/Restaurants. We will be making sticky, glazed chicken wings, David Chang’s famous scallion noodles,  cookies with some delicious cold, refreshing cereal milk (a few favorite signature items from the Momofuku Milk Bar). The kids will learn about confiting, pan frying, sauce making, stir-frying and dessert making.

Oct 30th – Momofuku Magic – 9 am to 3 pm (grades 1-5)Registration Link open to CAIS and any other schools. Join us for a day of cooking some of the dishes from the fantastic Momofuku Cookbook/Restaurants. We will be making sticky, glazed chicken wings, David Chang’s famous scallion noodles,  cookies with some delicious cold, refreshing cereal milk (a few favorite signature items from the Momofuku Milk Bar). The kids will learn about confiting, pan frying, sauce making, stir-frying and dessert making.

Nov 3rd – International Street Food – 9 am to 3 pm (grades 1-5)Registration Link open to CAIS and any other schools.(www.alittleyum.com)   We will be cooking some delicious street foods from around the world and setting up our street cart/trucks and food fair!  And if it is a warm day, we may have to throw in some Hawaiian shaved ice to make the day even more spectacular!

 

Nov 10th – Cook the Cookbook: Mad Genius Tips –  9am-3pm (grades 1-6) – Registration Link  — Learn how to be a kitchen ninja! We’ll have fun trying out cool cooking tips and tricks culled from the book “Mad Genius Tips”. We’ll put these kitchen hacks to good use as we cook up a fabulous meal together.


Custom Day Camps for School Holidays & Teacher In-Service Days 

We’d love to customize a camp just for you! Email us at alittleyum@yahoo.com. Recent cooking themes have included “Great Chefs”,  Asian Noodle Bowls, Scandinavian Fika, Dim Sum Delights and British High Tea.