Kids’ Classes & Camps

Spring Break Camp & Upcoming 1-Day Camps

All camps run from 9am-3pm (we do not currently offer early or after care). Location: Bethany United Methodist Church, Noe Valley SF

  • 1-Day Camp / Fri., April 27 – Italian Classics (grades 2-6) – Register

Register for Summer 2018 Cooking Camps! 

Scroll down for camp descriptions and details


around AsiaA Little Yumminess Around Asia

  • Jun 18-22: A Little Yumminess Around Asia (entering 4th-8th grades) CURRENTLY FULL, Join Waitlist
  • Jun 25-29: A Little Yumminess Around Asia (entering 3rd-7th grades) / CURRENTLY FULL, Join Waitlist
  • Cost: $550 ($500, plus $50 materials fee)
  • Camp runs from 9am-3pm (we do not currently offer early or after care)
  • Location: Bethany United Methodist Church, Noe Valley SF

Explore the diverse cuisines of Asia as we cook our way through classic flavors, essential ingredients and fundamental techniques — from curries, to noodles, soups, dumplings, condiments and more. The last day of camp will be a friendly team cook-off where campers put the skills and ideas they’ve learned into action to come up with their own creative dishes. During the week, campers will explore key Asian ingredients and flavors during guided tastings, decide the menu and shop (on a budget) on select days, and create their own custom cookbook with recipes and notes from the week.

No need to pack anything, but a water bottle & an apron, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions.


A week in FranceA Week in France with Guest Chef Zoe McLaughlin

  • July 9-13: A Week in France (entering 5th-9th grades) – 9am-3pm / CURRENTLY FULL, Join Waitlist
  • Cost: $550 ($500, plus $50 materials fee)
  • Camp runs from 9am-3pm (we do not currently offer early or after care)Location: Bethany United Methodist Church, Noe Valley SF

Travel around France without leaving San Francisco! Guest instructor, Zoe McLaughlin will take campers on a culinary journey through France. Campers will explore the French table, learn essential cooking skills, and gain an appreciation for French culinary heritage and traditions along the way. This camp will be taught by Chef Zoe along with support from Simran & Stacie and our A Little Yumminess team.

No need to pack anything, but a water bottle & an apron, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions.


Around the worldA Little Yumminess Around the World

  • July 16-20: Around the World (entering 1st-4th grades) – 9am-3pm CURRENTLY FULL, Join Waitlist
  • July 23-27: Around the World (entering 1st-5th grades) – 9am-3pm / Register
  • Cost: $550 ($500, plus $50 materials fee)
  • Camp runs from 9am-3pm (we do not currently offer early or after care)
  • Location: Bethany United Methodist Church, Noe Valley SF

We’re going traveling with our tummies as our tour guides! Campers will take a tour of some of our favorite cuisines around the world, focusing on a different cuisine or country each day. We’ll taste interesting ingredients from around the world and practice a variety of cooking skills while cooking global recipes that we will enjoy together at snack and lunch time.

No need to pack anything, but a water bottle & an apron, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions.


Our camps are well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to and we keep all of our camps small in size.

Cancellation Policy – To receive a refund for your cancellation, you must cancel on or before 3/1/18. Refund amount will be what you paid less the $50 processing fee.  Starting 3/2/18 we will not be able to issue refunds, but you are welcome to look for a replacement (and we will help you as well).  Please contact us to work out details should you need to cancel anytime. Email us at alittleyum@yahoo.com.

Our Team – Unless otherwise noted, Simran and Stacie teach all camps, with the help of our trusted and experienced staff along with a few amazing junior counselors.

What to Pack – No need to pack anything but a water bottle & an apron, campers will make their own snacks and lunch each day!

Dietary Restrictions – All camps are nut-free and designed to accommodate vegetarians. Please let us know if your child has any dietary restrictions.


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We can also organize a custom day camps (minimum 12 kids) – great for school holidays and teacher in-service days! Contact us at alittleyum@yahoo.com

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