Thanks for your interest in cooking with us. We’re planning Fall 2017 and beyond starting with these kids’ day camps (all classes take place in Noe Valley, SF). All kids classes and camps are nut-free. Our classes are designed to accommodate vegetarians as well. Please contact us prior to registering your child regarding other dietary restrictions. Email us at firstname.lastname@example.org
Aug 28 – “International Breakfast Classics” 9am-3pm (grades 1-6) — Registration Link — What do people around the world eat for breakfast? We’ll learn about breakfast traditions around the world and cook up our own internationally-inspired breakfasts. Perhaps your little chefs will even be inspired to start making breakfast for you!
Aug 29 – International Lunch Classics – Pack your Own Lunchbox! 9am-3pm (grades 1-6) – Registration Link — It’s back to school time… what better way to get into the swing of things than by learning skills and techniques for packing your own lunch? We’ll cook kid-approved, lunchbox-worthy recipes and work together to create our own lunchbox idea list to carry you through the school year ahead.
Oct 9th — Great Chefs: Nancy Silverton – 9am-3pm (grades 1-6) – Registration Link — We’ll take inspiration from one of our favorite chefs, Los Angeles-based restaurateur Nancy Silverton. Silverton’s culinary obsessions include pastry, pizza and bread. Mario Batali has called her the “Goddess of the Delicious”.
Nov 10th – Cook the Cookbook: Mad Genius Tips – 9am-3pm (grades 1-6) – Registration Link — Learn how to be a kitchen ninja! We’ll have fun trying out cool cooking tips and tricks culled from the book “Mad Genius Tips”. We’ll put these kitchen hacks to good use as we cook up a fabulous meal together.
Custom Day Camps for School Holidays & Teacher In-Service Days
We’d love to customize a camp just for you! Email us at email@example.com. Recent cooking themes have included “Great Chefs”, Asian Noodle Bowls, Scandinavian Fika, Dim Sum Delights and British High Tea.