We are looking forward to continuing our cooking adventures with your kiddos after the summer. We’d love to customize a kids’ cooking camp just for you, so do contact us if you are interested (firstname.lastname@example.org). Happy to organize cooking day camps for corporate groups/team building as well.
Aug 28 – “International Breakfast Classics” 9am-3pm (grades 1-6) — Registration Link — What do people around the world eat for breakfast? We’ll learn about breakfast traditions around the world and cook up our own internationally-inspired breakfasts. Perhaps your little chefs will even be inspired to start making breakfast for you!
Aug 29 – International Lunch Classics – Pack your Own Lunchbox! 9am-3pm (grades 1-6) – Registration Link — It’s back to school time… what better way to get into the swing of things than by learning skills and techniques for packing your own lunch? We’ll cook kid-approved, lunchbox-worthy recipes and work together to create our own lunchbox idea list to carry you through the school year ahead.
Oct 9th — Great Chefs: Nancy Silverton – 9am-3pm (grades 1-6) – Registration Link — We’ll take inspiration from one of our favorite chefs, Los Angeles-based restaurateur Nancy Silverton. Silverton’s culinary obsessions include pastry, pizza and bread. Mario Batali has called her the “Goddess of the Delicious”.
Nov 10th – Cook the Cookbook: Mad Genius Tips – 9am-3pm (grades 1-6) – Registration Link — Learn how to be a kitchen ninja! We’ll have fun trying out cool cooking tips and tricks culled from the book “Mad Genius Tips”. We’ll put these kitchen hacks to good use as we cook up a fabulous meal together.
The scene at Jane (cafe/bakery/eatery on Fillmore St.) as sketched by 2 young patrons 🙂
Luca: “My dad took me and Matteo to Jane on a work meeting and this is what I saw. (Just a small note… Aaron is my dad’s work friend). When you really look around you can see all sorts of things you didn’t see before. The most unusual thing I saw was a buffalo head hanging on the wall. I had a cinnamon roll and it was just how you would expect at a cafe… good!”
Matteo: “It’s yummy!”
More San Francisco Cafe Sketches
Simran and I are both big fans of the one-bowl supper. They’re so great for repurposing leftovers and work well for packed lunches the next day too (leftovers of leftovers, the gift that keeps on giving!). In this version we’ve layered rice (but you could use any leftover cooked grain) with a tasty chorizo-bean saute, and a super quick, semi-homemade avocado salsa. Add shredded carrots, chopped lettuce, diced tomatoes or whatever else you have on hand and your “what’s for dinner?” problem is solved.
Simran and I rarely (if ever) promote products or companies here on our blog, but we’re super happy to share this $20 off Good Eggs code with all of you: Enter “kindness” at checkout for $20 off your order.
There are many reasons to like Good Eggs, and here are 2:
- They have a fantastic selection of grocery items and speciality foods to please any foodie, all delivered right to your door in the Bay Area — the good stuff like Tartine bread, Straus yogurt, Bel Fiore burrata, peak season fruits and veggies….. How awesome is this for busy weeks and last minute dinner parties?
- Good Eggs supports local Bay Area food makers and entrepreneurs — and that includes us! They jumped in as a grocery sponsor for our recent A Little Kindness benefit dinners, supplying amazing ingredients so that our young, A Little Yumminess chefs could cook and raise more than $41,000 for organizations doing important work in the community.
Check them out & use that $20 to treat yourself to some beautiful strawberries or perhaps a loaf of our favorite Josey Baker bread!
A little doodle to remember all the yummies on our adventure to Destination Baking Co. in Glen Park (SF)! Alas, we didn’t have time to try all of them, but we’ll be back. The kids give a big thumbs up to the carrot cake.
Clockwise from bottom center: Lemon Curd Tartlet; Pecan Tassie; Yellow Cupcake with Chocolate Frosting; Banana Cream Tartlet; Carrot Cake; Marzarin Tarlet (Almond Paste and Raspberry Jam)
(written by Ria)
This recipe was inspired by my cousins Sohum and Vertika. I was sleeping over at their house and they recommended that I put peanut butter and bananas in my oatmeal. I considered this idea and it passed the test. I said, “Okay, let’s try it”.
After I took my first bite I thought, “Wow this is much better than I expected. Oh well, I think that I can make it better.” That is what motivated me to do change it and make my own version with chia seed peanut butter and chocolate chips 🙂 !! Continue reading
This is a really fun event that we are doing in a few weeks on Thursday, April 27 at 7pm. Come enjoy a delicious Indian meal made by Simran’s mom and enjoy a private screening of one of our favorite movies, “The Lunchbox”. It all takes place at 18 Reasons (18th and Dolores in SF). It’ll be a fun night out and we promise the food will be great!
TICKETS: The cost for the event is $35 for 18 Reasons members & $45 for non members. Tickets will go fast, so get yours ASAP! Click here to buy tickets.
MENU: Classic and comforting dishes typical to an Indian lunchbox, cooked just for you by Roop Soni (Simran’s mom). If you’ve been lucky enough to try Roop’s cooking at one of our classes, you know how tasty it will be! You will enjoy Roop’s famous channa dahl, spiced dry potatoes, mint raita, pickled onions, flakey parantha and chai masala!
MOVIE: A mistaken delivery in Mumbai’s famously efficient lunchbox delivery system connects Ila, a neglected housewife, to Saajan (Irrfan Khan), a lonely man on the verge of retirement. Through a series of exchanged notes that they pass back and forth through the lunches, Saajan and Ila find comfort in their unexpected friendship. Check out movie reviews on Rotten Tomatoes (it’s “96% fresh” for all you Rotten Tomatoes readers).
We hope to see you there!