Traditional British: Bangers & Mash

Bangers and Mash | A Little Yumminess

We love trying cuisines from around the world at home and we recently got together for a very British dinner of “Bangers & Mash”.  Bangers and mash is a traditional British dish which consists of sausages (bangers) and mashed potatoes (mash).  The sausages are called “bangers” because after the First World war they consisted more of water than anything else (with some cereal with scraps of meat), so when they were added to the pan, there were often mini explosions, as the water heated up and exploded.

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