You’ve probably been there…. you’ve just used part of a bunch of beautiful, fragrant basil for a recipe but you haven’t gotten around to figuring out what to do with the rest. Good news…. I just learned this great trick for storing basil. This is so simple and it keeps the leaves fresh and vibrant for days and days. It really works! Continue reading
A few spring things we’re loving right now….. What’s giving you spring fever?
If you can dice a tomato and boil water then this pasta is for you, courtesy of chef Michael Ruhlman. More of a technique than a recipe, it’s the perfect way to showcase a few gorgeous end of summer tomatoes. Don’t let the simplicity of this fool you, this is real-deal pasta. We’ve heard it’s one of Chewbacca’s favorites when he has friends around for dinner. Like Chewbacca, I love the technique of macerating the tomatoes and making a sauce from their juices fortified with a little butter, then tossing in the chopped tomato at the last minute to keep that fresh tomato flavor and texture. You can put this one together in just minutes, your kids will scarf it up — what’s not to love?
Invite some friends and serve this with some garlicky sauteed shrimp our favorite zucchini carpaccio and you are set for a great summer supper!
Get the recipe and a how-to video right here from Michael Ruhlman’s website.