(written by Ria)
I could eat Mexican food for breakfast, lunch and dinner. One weekend morning I was thinking about Mexican food and how much I loved it. I opened the fridge for breakfast and contemplated. . I spied some tortillas and avocados in the fridge and, I had this “light bulb moment” – “Could I make tacos for my breakfast at home?
You definitely should try breakfast tacos at home. This dish is more of an assembling operation than a cooking operation. You can throw anything into this taco. These are the ingredients that I put in my special breakfast taco.
- Pico de gallo/Salsa Verde (store bought or homemade)
- Soft boiled egg
There is no method!! There is just you, your taste buds and your imagination!
Links for other breakfast taco recipes