Simran and I have found a foodie soulmate in Elianna Friedman. In addition to being the woman behind CUESA’s Foodwise Kids program, she’s an inspired chef, seasonal food goddess and a wonderful teacher. She’s doing some really, really cool stuff to engage kids in learning about where food comes from and eating with the seasons which we wanted to share …. and she also passed along this tasty recipe to celebrate spring: an easy dip that combines pea shoots, mint and cool tangy yogurt. I’ve got some enthusiastic dippers in my family and we can’t wait to make this one!