Tiffin & a Movie – Join us on April 27!

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This is a really fun event that we are doing in a few weeks on Thursday, April 27 at 7pm. Come enjoy a delicious Indian meal made by Simran’s mom and enjoy a private screening of one of our favorite movies, “The Lunchbox”. It all takes place at 18 Reasons (18th and Dolores in SF). It’ll be a fun night out and we promise the food will be great!

TICKETS: The cost for the event is $35 for 18 Reasons members & $45 for non members. Tickets will go fast, so get yours ASAP! Click here to buy tickets.

MENU: Classic and comforting dishes typical to an Indian lunchbox, cooked just for you by Roop Soni (Simran’s mom). If you’ve been lucky enough to try Roop’s cooking at one of our classes, you know how tasty it will be! You will enjoy Roop’s famous channa dahl, spiced dry potatoes, mint raita, pickled onions, flakey parantha and chai masala!

MOVIE: A mistaken delivery in Mumbai’s famously efficient lunchbox delivery system connects Ila, a neglected housewife, to Saajan (Irrfan Khan), a lonely man on the verge of retirement. Through a series of exchanged notes that they pass back and forth through the lunches, Saajan and Ila find comfort in their unexpected friendship. Check out movie reviews on Rotten Tomatoes (it’s “96% fresh” for all you Rotten Tomatoes readers).

We hope to see you there!


Leftover Thanksgiving Turkey Goes Global

It’s Thanksgiving morning and we’re looking forward to chowing down on turkey, mashed potatoes and all the fixins with the family. My very ambitious goal for today is to somehow manage to save some room for a sliver of pumpkin pie and a sliver of my husband’s granny smith apple pie. Dare to dream!

I’m in the “I love leftovers” camp, so as I sip my coffee and catch up on Top Chef this lazy holiday morning, I’m mulling over some possibilities for the foil covered paper plate of Thanksgiving turkey that will make its way back home with us. My dad’s “international fried rice” is a definite contender (heck, throw the cranberries and sweet potatoes in there too.) But I’m also thinking about some of our favorite global recipes that would be perfect with a substitution of some leftover turkey. Wishing everyone a wonderful Thanksgiving  — happy eating!

Vietnamese Bun Thit Nuong (Rice Noodle Bowls) with Nuoc Cham

Mexican Chilaquiles

Carribbean Cha Cha Bowls

Indian Turkey Tikka Masala

Thai Lemongrass Turkey and Coconut Soup

Sesame-Avocado Brown Rice Bowls

Mango Lassis, Twirling Puppets and Bollywood Dancing {an Indian-inspired playdate}

Lassis are a popular yogurt-based drink enjoyed throughout India. In the US we are probably most familiar with the sweet mango version but there are all kinds of lassis, both sweet and savory,  flavored with everything from fruit, rosewater, honey, mint, ginger, cardamom, saffron, cumin, tumeric, salt and even butter!

We made mango lassis with our campers at our cooking around the world summer camp a few months ago and it was a mega hit. Even the pickiest kids were all smiles and the room was filled with lots of happy slurping. My kids are crazy about them too, so when we go through our periodic smoothie obsessions, this is always a favorite at our house. Since making  lassis is easy easy easy, it’s a fantastic beginning cooking project that kids can learn to do themselves from start to finish. With this project they get to practice reading a recipe, measuring, tasting/seasoning and safely operating a blender.

Combine lassi-making with an India-inspired craft, turn on some Bollywood tunes and you have all you need for a totally rockin’ playdate.

Mango Lassi
(makes 2 8oz servings)

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup mango pulp (available at Indian grocery stores) or substitute pureed fresh or frozen mango
  • pinch salt
  • pinch ground cardamom
  • 4 teaspoons of sugar or adjust to your taste (if using sweetened mango pulp, omit sugar)

[variation: substitute ground ginger for cardamom, garnish with mint or ground pistachios]

  1. Combine all ingredients except sugar in blender and pulse to mix well.
  2. Taste and add sugar a teaspoon at a time, blending with each addition until you reach your preferred sweetness.
  3. If lassi is too thick add additional milk or water to thin.

Twirling Indian Puppet Craft (adapted from Kids’ Multicultural Art Book: Art and Craft Experiences from Around the World” by Alexanra Terzian)

India is said to be the birth place of puppets. Here’s a simple twirling, paper version that will delight kids and adults alike. Older kids will be able to cut out the puppets, work with the glue dots and attach the arms and legs. Younger kids can just focus on decorating with their favorite art materials. Supplies needed for each puppet:

  • 1 piece of cardstock weight paper
  • 4 brads
  • 1 plastic drinking straw
  • hole punch
  • glue dots (you can use tape or glue, but glue dots are recommended because they are strong and don’t require drying time)
  • markers, glitter glue or paint
  1. Copy the puppet pattern onto the cardstock.
  2. Cut out the puppet body (1 piece, folded), arms (2 pieces) and legs (2 pieces). Fold at the fold line along the top of the puppet’s head. Punch holes where indicated on the pattern.
  3. Open the body piece and place 2 glue dots along the center line, place the drinking straw on top of the glue dots and fold the body piece closed again to secure the straw in place.
  4. One at a time, insert each arm and leg in between the front and back body pieces, lining up the holes and attach using a brad. The arms and legs should rotate freely.
  5. Decorate your puppet.

Bollywood Dance Party – Crank up some tunes and try some Bollywood moves.

Bollywood Dance Party Playlist: