As much as we love to cook with kids, periodically we teach grown-ups as well, at one of our favorite venues in San Francisco, 18 Reasons. We hope you can join us on Nov 13th at 4 pm for a super fun Indian tea-time class.
In this hands-on cooking class, we will teach you how to make a variety of sweet and savory Indian snacks from samosas to fritters, dipping sauces and, of course, spiced chai. Along the way we’ll cover the basics of sourcing and using Indian spices and other pantry staples, as well as tricks and techniques for simplifying these classic treats. The class will culminate in a tasting of dishes made in class (= tea party!).