Pineapple tarts are little pockets of crumbly, buttery, pineapple-jammy goodness…… the quintessential Lunar New Year’s sweet treat in Malaysia and Taiwan. Making these cookies is a tasty little way to bring a little lunar new year celebration into your kitchen and makes for a fun collaborative cooking project to do with kids or friends. It’s true that they’re a bit time consuming to put together since you have to make pineapple jam in addition to the cookie dough, but all in all none of the steps are particularly difficult. Just make the jam and dough ahead of time and then gather your helpers for a cookie assembly party. Luca, who is 6 was able to assemble the cookies with only very little help from me — thanks to our trusty tortilla press. My little guy loved brushing the cookies with eggwash before they went into the oven.
Having delved into the world of pineapple tarts over the past weeks, I have learned that there are a variety of styles (Malaysian, Taiwanese, different shapes and decorations, filled, open face)….. which means with the basic dough and jam, you can experiment with making the shape and size that appeal to you. The kids and I started off making ovals (more of the traditional pineapple shape), but somehow decided we liked the look of round balls with pineapple-ish slashes on top, glazed with an eggwash enhanced with sweetened condensed milk to make the cookies super golden and shiny.
After making a small test batch of these, I brought some over to Simran and her family for a taste. I didn’t get nervous until I thought about the fact that Simran and her parents lived in Singapore for many years, are total foodies and would most definitely be familiar with this signature holiday treat…and I should probably also mention that they’re not afraid to call out sub-standard food when it crosses their path! So it was a bit like going in the lions den with this one. Luckily, they gave their thumbs up which means that you can feel free to make this recipe with a bit of street cred and that you really should bake some the next time you need to cheer up a homesick friend from Malaysia.