Gather around our family table for another unique Punjabi feast cooked by our favorite Indian mama, Roop Soni. This particular menu features an array of dishes inspired by dhabas*, the Indian equivalent of America’s 24-hour diner. These roadside restaurants serve authentic, wholesome, satisfying Punjabi food around the clock and are an integral part of culture and cuisine.
Vegetable Pakora & Chutney
Dhaba-style Masala Chicken
Pahli aur Alu ki Subzi (Green Beans and Potato)
Dahl Makhani (Slow Cooked Creamy Spiced Black Lentils)
Punjabi Bhaturas (Leavened fried Indian bread)
Onions & Green Chilies
Papajee’s Kheer (Simran’s Grandfather’s Indian Rice Pudding)
Wine and beer will be sold at an additional cost ($6 and $3 respectively). You are also welcome to BYOB (wine and beer only).