Swedish Crackers: Linnéa Thomsen’s Knäckebröd

Knackebrod_A Little Yumminess

Scandinavian Knackebrod - A Little Yumminess.jpg

Scandinavia Knackebrod_A Little Yumminess.jpg

By now you know I am obsessed with the book “Edible Selby“, a super stylish, globe-hopping, sketchbook tour of some of the world’s tastiest eateries. I’ve been staring especially longingly at the feature on Linnéa Thomsen and her gorgeous bakery nestled in the equally gorgeous Stockholm Park, Rosendals Trädgård. Everytime I see those photos, I want to jump right into the pages and grab a cardamon bun and a hunk of one of her wood-fired breads. Heaven! But until my family makes it to Sweden, we can at least make these lovely crackers. They’re super light and crisp and perfect with any sort of cheese, jam or cracker topping you can think of…. or do as the Scandinavians do and have yours with a bit of good butter. Continue reading