Peruvian-Chinese Grilled Chicken

 

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Peruvian Grilled Chicken Marinade_A Little Yumminess.jpg

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We discovered this absolutely great marinade for grilled chicken recently and I wanted to share because it’s a good one for all those summer BBQs coming around the corner, and really for any time of the year if you turn to your broiler instead. The marinade combines some familiar flavors in a really tasty way: soy sauce, lime juice, garlic, paprika and cumin. It’s actually a pretty interesting cultural and culinary story when you think of it…. the fusion food legacy that came directly out of a Southern Chinese immigration to Peru (mainly Lima) in the early 20th century. I’ve heard from homesick friends from India about their beloved Indian-Chinese food, but Peruvian-Chinese food is a new one for me and a topic I can’t wait to continue to explore. Continue reading

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Soy-Glazed Pumpkin with Sesame

Soy-Glazed Pumpkin with Sesame - Japan  | A Little Yumminess

Here’s the second recipe from our Japanese curry bento: salty-sweet-sticky glazed pumpkin with toasted sesame seeds. This is a super comforting side dish and a total snap to make, requiring only 3 ingredients in addition to the pumpkin itself. It’s quick braised in the glaze on the stove top which I think is a total genius move since I’m used to thinking that anytime I cook fresh pumpkin, I’m going to need to turn on the oven….. and wait.

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