Summer Inspiration: Grilled Avocados

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Until very recently, I never considered grilling avocados – and now that I have discovered this, there’s no turning back.  The recipe is super simple – cut a few ripe avocados in half.  Drizzle with olive oil and season with salt, pepper and ancho chile powder (cayenne, paprika or any other chile powder work well). Grill for 1-2 minutes, cut side down till charred.  Season with Maldon salt and squeeze on some fresh lime juice.  Ridiculous good. Continue reading