Kids can make this from start to finish. Check out Matteo’s video review below 🙂
We’re a little bit addicted to this super fast and super easy stovetop “grilled” kale. Breakfast, lunch, dinner or snack…. we’ll eat this anytime!
It’s similar to oven roasted kale chips (although here you get a pleasing mixture of crispy and softer, sautéed bits), but sooooomuch faster because there’s no need to heat the oven up. Since we first started making kale this way a few months ago, we’ve been making it at least a few times a week and the kids are able to make it from start to finish. 🙂
With Christmas boxes and gear for the new baby (did I mention we have a new baby here at Casa Stacie?), we have boxes upon boxes upon boxes around here. The upside is that we have about as much crafting material as we can handle.
Luca happens to love the aquarium, fishing and eating fish so one of the projects we dreamed up was (surprise surprise) a fishing game. The pole is just a stick with a piece of yarn tied to it and a magnet hot glued to the other end of the yarn. Then we created a school of colorful fish and attached paper clips to them so they would stick to the magnet. Voila, instant fishing derby! These fanciful fish also inspired a pretend fish store and made for some very inventive dinners in Luca’s play kitchen.
We were able to squeeze out several days worth of fun just putting all the pieces together: decorating our fish and making funny things to fish for like Luca’s contribution, a pickle wearing a hat (which happens to be the punchline to most of his jokes these days). I made an old shoe and a tin can because no fishing derby would be complete with out them. Another day we put together our fishing pole and attached paper clips to our fish. This was the perfect activity for a preschooler: gluing, glitter and googly eyes, what more could you want?
- a stick, a magnet, and a piece of yarn
- hot glue and white school glue
- cardboard (corrugated is sturdier and easier to work with than thin cardboard from cereal boxes and notepads, but thin cardboard will work in a pinch)
- whatever decorating supplies you can scavenge such as aluminum foil, party napkins, glitter, wrapping paper, tissue paper and markers
For our sardines, we glued pieces of aluminum foil to both sides of a piece of cardboard and then cut out fish shapes. You can use a sharpie to draw on some details, or “emboss” the details using the back of a ball point pen or a toothpick. Using the same technique, we also got instant pattern and color for our fish by gluing printed party napkins to our cardboard (separate the layers of the napkin and use just the printed layer — or use some colored tissue paper or wrapping paper). If you want, you can seal the surface by watering down some school glue and brushing it over the top.
For those competitive fishers, you can assign points to each fish and make a contest of it. Just scatter the fish in a big shopping bag or a box and fish away!
2 videos for apple lovers….. We love this apple peeler/corer contraption and use it all the time. If you’re a pie lover, you can break down a big pile of apples in a snap. Kids (and adults) will also love the fun, swirly apple spirals for snack time. Pick one up here.
While on the topic of apples, I also happened upon this quick and easy microwave (you can call if faux “sous vide” if you like!) applesauce video recipe from the Voltaggio brothers of Top Chef fame. This is pretty much the opposite of our recent endeavor with slow cooker apple-pear butter — but quite a handy little trick for homemade applesauce on the quick. We don’t microwave a whole lot, but I must say it does have its shining moments. I looked into it and famed foodie scientist Harold Magee says that the quick cooking in the microwave actually retains more nutrients and prevents oxidation in certain items (produce/fruit). So thanks, Voltaggios, for giving the lowly microwave its just due.